Dewey Marlowe
Founder & Head Artisan
The man behind the dough. Dewey has spent over 27 years perfecting his craft, developing recipes that balance simplicity with remarkable depth of flavor.
About Dewey's pizza
The heart behind every slice of dewey's pizza — where handcrafted tradition meets bold, artisan flavors in Kirkwood, Missouri. Our story began with a passion for real pizza and real community.
Our Story
How deweys pizza Came to Be
Dewey's pizza was born in 1997 from founder Dewey's lifelong love of handcrafted, wood-fired pies. Growing up in a family that believed great food brought people together, Dewey spent years perfecting a dough recipe that balances a crisp, airy crust with rich, nuanced flavor — a signature that remains unchanged to this day.
What started as a small neighborhood pizzeria in Kirkwood, Missouri has grown into a beloved community institution. Every pie that leaves our kitchen is made with the same obsessive care and locally sourced ingredients that defined that very first batch in 1997.
At Dewey's, we believe pizza is more than food — it's a ritual, a celebration, a reason to gather. That philosophy guides every decision we make, from the flour we mill to the toppings we source and the people we hire.
27+
Years of Craft
40+
Menu Items
500k+
Pizzas Served
4.9★
Avg. Rating
Our Purpose
Mission & dewey's Values
"To craft artisan pizza that honors tradition, nourishes community, and reminds every guest why food made with intention always tastes better." — Dewey, Founder
Fresh Sourcing
We partner with local farms and artisan producers to ensure every ingredient arrives fresh, seasonal, and full of flavor.
Made with Love
Each pizza is hand-stretched, hand-topped, and hand-crafted — never rushed, never automated. Real hands, real care.
Community First
Kirkwood is our home, and our neighbors are our family. We reinvest in local events, schools, and charitable causes year-round.
Uncompromising Quality
If it doesn't meet our standard, it doesn't leave the kitchen. We'd rather do it right than do it fast — every single time.
Our Journey
The deweys Timeline
From a single oven in Kirkwood to a community cornerstone — here's how the story unfolded.
1997
The First Oven
Dewey opens a 12-seat pizzeria on Kirkwood Road with one wood-fired oven, two employees, and a handwritten menu. The first night sells out completely.
2003
Expanding the Kitchen
Growing demand leads to a full kitchen renovation and the introduction of our signature specialty pies, including the beloved "The Dewey" — roasted garlic, prosciutto, and arugula.
2009
Local Sourcing Pledge
We formalize our commitment to local farms, launching partnerships with three Missouri producers for cheese, herbs, and seasonal vegetables — a standard we've maintained ever since.
2014
Community Awards
Voted "Best Pizza in St. Louis" by Riverfront Times readers. Dewey's pizza gains regional recognition, attracting guests from across Missouri and beyond.
2019
Full Dining Room Refresh
A full interior renovation gives Dewey's its current elegant, rustic-modern look — warm wood, exposed brick, and an open kitchen concept guests love watching.
2024
Franchise Program Launch
After 27 years perfecting the recipe, Dewey's opens its first franchise opportunity — sharing the artisan pizza mission with passionate operators across the United States.
The People
Meet the dewey Team
Behind every great pizza is an even greater team. These are the passionate individuals who make Dewey's what it is every single day.
Sofia Reyes
Executive Chef
A classically trained culinary artist, Sofia brings Italian technique and a Missouri-grown sensibility to every seasonal menu addition and daily special.
Marcus Chen
Front of House Manager
Marcus turns every visit to Dewey's into a genuine experience. His warmth, attention to detail, and deep menu knowledge keep guests coming back week after week.
Amara Osei
Pastry & Desserts
Amara crafts the desserts that make guests linger a little longer. Her cannoli, tiramisu, and seasonal creations are the perfect final note to any Dewey's meal.
Ready to Experience It?
Come Taste the Dewey's Difference
Stop reading about it and start tasting it. Order online for pickup or delivery, or visit us at 124 N Kirkwood Rd — we'd love to have you at our table.